Sunday Lunch

Starters

Salt & pepper squid & tigers dressed by honey & chilli

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Lightly spiced pork rillettes with toasted brioche & balsamic vinegar

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 Honeydew melon accompanied by duet of coulis & sorbet

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Smoked duck breast with orange gel, beetroot & raspberries

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Ham hock & wholegrain mustard croquette in a pool of tarragon cream

Main Course

Roasted lamb chump, roast potatoes, Yorkshire pudding & lightly minted  jus

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Fillet of salmon dressed by lemon & chives

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Poppy seed crusted breast of chicken in a oregano, grape & vermouth cream

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Grilled bass fillet topped by a crayfish & dill sauce  

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confit of duck leg on garlic & spring onion mash, star anise & bayleave jus

Desserts

Milk chocolate & amaretto mousse escorted by a duet of coulis  

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Tia maria & baileys creme brulee under a caramel sugar spun nest 

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Medley of ice cream and sorbet with mixed fruit

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Apple & blackberry en croute with ice cream

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Selection of contiental cheese with biscuits or bread roll

3 Courses £21.95 / 2 Courses £15.95 / Main Course £11.95

Please advise a member of staff if you suffer from allergies or dietary requirements