Sunday lunch menu

Starters

Venison & redcabbage brother topped by crispy parsnip

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Squid & tiger prawns with a mango & chilli chutney

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Duck liver pate with an orange & redcurrant marmalade and toasted ciabatta

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Tomato, mozzarella & asaparagus tart topped by a basil & rocket salad with blackberry & cranberry compote

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Honeydew melon accompanied by a duet of coulis

Main Course

Roasted sirloin with traditional trimmings, red wine jus

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 Fillet of bass garnished by a lobster & spring onion butter

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Chargrilled chicken breast with a gruyere & chestnut sauce

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Duet of cumberland & lincolnshire sauage on wholegrain mustard mash, Onion gravy

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Barbary duck breast with a red wine & rosemary jus

Desserts

Port & cardamon poached pear escorted by mixed berry compote

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Selection of continental cheeses with a wholemeal roll or biscuits

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Medley of ice cream and sorbet with mixed fruit

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Chilli chocolate sponge with candied bacon in a pool of rum & raisin anglaise

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Rosemary & mint creme bruleé under a caramel sugar spun nest

3 Courses £21.95 / 2 Courses £15.95 / Main Course £11.95

Please advise a member of staff if you suffer from allergies or dietary requirements