Sunday lunch menu

Starters

Salt & pepper squid & tiger prawns with a mango & chilli chutney

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Tomato & orange soup topped by crispy rocket

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Venison sausage with a thyme jus

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Duck liver pate, redcurrant and orange marmalade and toasted ciabiatta  

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Galia melon accompanied by a duet of coulis

Main Course

Roast Sirloin with traditional trimmings, red wine jus

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 Grilled bass fillet topped by a beetroot & caper hollandaise

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Chestnut smoked chicken breast stuffed with wild mushrooms crusted by sesame seeds in a white wine & tarragon cream

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Twice cooked lamb chump with rosemary jus  

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Ham hock croquette with  brunoise vegetables & red onion jus

Desserts

Eton mess escorted by a duet of coulis

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Selection of continental cheese with a wholemeal roll or biscuits

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Medley of ice cream and sorbet with mixed fruit

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Dutch apple strudel with ice cream

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Milk chocolate & Baileys creme bruleé under a caramel sugar spun nest

3 Courses £21.95 / 2 Courses £15.95 / Main Course £11.95

Please advise a member of staff if you suffer from allergies or dietary requirements