Steps

SINK

STOVE

OVEN

COUNTERTOP

DINING TABLE

1 Hour Before the Meal

1

Fill up one side of the sink with soapy water for dirty dishes to soak in while you are cooking if you have a compartmentalize sink.

For pork ribs: Take out measuring cups, soy sauce, vinegar, sugar, Chinese cooking rice wine, & water.

2

Wash and cook the rice.

2

Take out pot for pork ribs and put on stove.

3

Wash pork ribs with cold water.

4

For pork ribs: add sugar first followed by water, soy sauce, Chinese cooking rice wine, and vinegar to pot.

5

Turn on stove to low heat and stir until sugar is dissolved.

6

Add pork ribs to pot. Put lid on.

Let it boil under high heat for a total time of ~30 minutes.

7

Take out all ingredients needed for Oriental Salad Dressing: vegetable oil, sesame oil, sugar, black pepper, soy sauce, rice vinegar.

8

For Oriental Salad Dressing:

Take out measuring tools needed for making the dressing, such as measuring cup & measuring spoons.

Put vegetable oil, sesame oil, sugar, black pepper, soy sauce, rice vinegar into a dressing bottle. Make sure bottle has a secure lid. Shake to mix. Taste.

9

Put dirty dishes from dressing-making into the sink.

10

Take out bundle of green onions.

Cut off green onion roots.

11

Wash green onions.

12

Finely chop green onions.

13

Drain can(s) of mandarin oranges.

14

Put spring mix into salad bowl or aluminum tray.

Place mandarin oranges on top of spring mix.

Place fried Chow Mein on top of spring mix.

Place chopped green onions on top of spring mix.

15

After pot boils skim top of pot for impurities and simmer under low-med heat.

Take pot lid off to prevent water from spilling over.

16

Try one piece of meat to check if it is completely cooked.

17

Wash dirty dishes.

18

**Mix sauce & salad right before eating:

Shake bottle of sauce until it is homogenous.

Put on food-handling gloves and pour sauce on spring mix and mix.

Shopping List  & Portions:  Please specify ounces, pounds, TBSP (teaspoon), TBSP (TBSP), ½ gallon, 2 gallons

What Not To Do:

½ bottle of oyster sauce:  your bottle size and someone else’s bottle size is different; specify how many TBSP or ounces

1 can of chicken broth:  identify 16.5 oz an or 48 oz can

1 bundle of celery:  one bundle at safeway is different from Costco.  You need to specify by ounces or pounds; also stores change their packaging sizes

Store

*Lower # is for co-ed group & higher # is for sisters only in terms of quantity of people the portion will feed.

Item

Quantity

Quantity

Quantity

Quantity

Quantity

Quantity

Notes

 Servings

6-8

12-15 ppl

~ 25-30

~ 50 ppl

~ 100

200 ppl

Base #

2x

4x

8x

16x

32x

Pork Spare Ribs with bone in 1-inch cuts

Ranch 99, any Asian market

5 lbs

10 lbs

20 lbs

31 lbs

62 ½ lbs

125 lbs

Vinegar  

(for pork ribs)

Safeway/      Costco

¾ cup

1.5 cups

3 cups

6 cups

12 cups

24 cups

Chinese rice cooking wine (Any brand)

(for pork ribs)

Ranch 99/ Any Asian Market

1 ½ cups

3 cups

6 cups

12 cups

24 cups

48 cups

Sugar

(for pork ribs)

Safeway/      Costco

2 ¼ cups

4.5 cups

9 cups

18 cups

36 cups

72 cups

Soy Sauce

(for pork ribs)

Ranch 99/ Koreana/ Any Asian Market/ Safeway

    3 cups

6 cups

12 cups

24 cups

48 cups

96 cups

Water

(for pork ribs)

Any drinking water

3 ¾ cups

7.5 cups

15 cups

30 cups

60 cups

120 cups

120 cups = 7.5 gallons

Pre-washed Spring mix salad

Safeway

10oz bag

1 lb box

2 lbs

4 lbs

8 lbs

16 lbs

One box of Safeway Spring Salad Mix comes in 1 lb.

Mandarin oranges

Safeway

11 oz.

22 oz.

44 oz.

88 oz.

176 oz.

352 oz.

One can of Safeway brand Mandarin Oranges in Light Syrup comes in 11oz.

Crunchy Chow Mein noodles for Salad

Safeway or RD (large can)

3 cups

6 cups

12 cups

24 cups

48 cups

96 cups

Green Onions

Safeway

¼ cup

½ cup

1 cup

2 cups

4 cups

8 cups

.

Vegetable oil

(for salad dressing)

Safeway/ Costco

½ cup

1 cup

2 cups

4 cups

8 cups

16 cups

Sesame oil

(for salad dressing)

Koreana / Ranch 99/ Safeway

2 tspn

4 tspn

8 tspn

¼ cup +          1 TBSP

½ cup +              2 TBSPs

~1 1/3 cups

16 TBSP ~ 5 tbsn

Rice Vinegar                (for salad dressing)

Safeway/  Costco

½ cup

1 cup

2 cups

4 cups

8 cups

16 cups

Black pepper

(for salad dressing)

Safeway

2 tspn

4 tspn

8 tspn

~5 TBSPs  

½ cup and

2 TBSPs

1 1/4 cups

3 TBSP = 1 tspn

8 tspn = ½ cup

Soy sauce

(for salad dressing)

Safeway, any Asian market

~1/4 tspn

~½ tspn

~1 tspn

~2 tspn

~4 tspn

~8 tspn

Sugar

(for salad dressing)

Safeway/ Costco

½ cup

1 cup

2 cups

3 cups

4 cups

5 cups

SIZE

Cup Size

Recommendation of Uncooked Rice

Cooked Rice Portions

10-cup Rice Cooker

1 small rice cup = 6 oz.

Use only up to

8-cup of rice

(48 oz)

10-12 adult servings

(using 8-cups of rice)

25-cup Rice Cooker

1 large cup  = 28 oz

4 large cups (112 oz)

28 - 32 servings

30-cup Rice Cooker

1 large cup  = 28 oz

5 large cups  (140 oz)

35 - 40 adult servings

40-cup Rice Cooker

1 large cup = 28 oz

6 large cups (168 oz)

45- 50 adult servings