Roasted Asparagus

Ingredients:

• 1 lb asparagus (washed and trimmed)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• parmesan cheese

Directions:

1. Preheat oven to 400￮
2. Place asparagus in a large pan lined up so they aren’t overlapping
3. Drizzle with coconut oil, lemon juice, and season with salt & pepper
4. Sprinkle cheese over asparagus
5. Cook for 15 minutes

Recipe by Chrissy @  Loving Life http://lovinglife27.blogspot.com/2013/03/roasted-asparagus.html