Sausage Wontons

From Don’t Judge Me for My Sweet Tooth

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, and Ranch dressing. Fill the baked wonton wrapper cups with the mixture.
  4. Bake the filled wonton wrappers 7 to 12 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Yield/Time

Servings: 48

Prep Time: 15 Minutes Cook Time: 20 Minutes

Nutrition Facts *I calculate nutrition facts for reference only, this is not done scientifically

73/wrap

Source (for original): All Recipes