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Corporate Events Spring / Summer Lunch or Dinner

First Course Ideas

Stuffed Courgette Flowers

Devilled Dorset Crab Mousseline, Baby Leaves

Or

 

Caramelised Leek Croustade

Beetroot Consommé Sorbet

Saffron Crème Fraîche and Balsamic

 

Or

 

White and Green Asparagus

Pecorino and Horseradish

Fine Herb Gribiche

 

Or

Tuna and Salmon Sashimi

Cucumber Ribbons and Black Sesame

 

A Selection of Homemade Artisan Breads 

Recommended White Wines

Côtes de Roussillon Villages, Les Vignes de Bila-Haut 2014

Nutbourne Sussex Reserve 2014

Durbanville, Unwooded Chardonnay 2012

Julio Bouchon, Sauvignon Blanc Reserva 2013

 

Main Course Ideas

English Rose Veal Tournedos

Stuffed Artichoke Fond

Caper Sage Butter

 

Pink Fir Potatoes

 

Or

 

Saddle of Welsh Lamb

Minted Pea Purée

Sauce Vièrge

 

Butternut and Maple Choux

Or

 

Baked Halibut

Serrano Ham, Black Bean, Paprika Oil

 

Mangetout and Courgette

 

Or

 

Poussin Breasts

Pomegranate, Almonds, Tandoori Spices

Or

Cauliflower Couscous

Braised Lettuce Hearts

 

Recommended Red Wines

Nutbourne Pinot Noir 2013

Chateau La Baronne 2011

Klein Constania Cabernet Merlot 2011

Nobile de Montepulciano 2013

Dessert Ideas

Mocha Eclair

Red Fruit Kissel, Cinnamon Crème Fraiche

Or

Chocolate Rhubarb Crumble

Citrus Compôte

 

Or

 

Pineapple and Black Pepper Upside Down Cake

Coconut Sorbet

 

Or

 

Early Summer Berries

Elderflower Sabayon Gratinée, Almond Tuile

Recommended Dessert Wines

Côteaux Du Layon, Chaume 2013

Brown Brothers Late Harvest Orange Flora and Muscat 2012

Champagne Lagache Rose NV

Party Ingredients                Call 020 7517 3500

34 Mastmaker Court        Fax 020 3069 9012

London E14 9UB                sales@partyingredients.co.uk                                partyingredients.co.uk