Green Goodies (Dog Biscuits)

1/2 Cup Fresh Spinach, Packed

1/3 - 1/2 Cup Water

1/2 Cup Unsweetened Applesauce

1/4 Cup Creamy Peanut Butter or Tahini

2 3/4 Cups Green Pea Flour

2 Tablespoons Whole Flaxseeds, Ground

1 Tablespoon Dried Parsley

Preheat your oven to 350 degrees and line a baking sheet with a piece of parchment paper or a silpat.

Place the spinach and 1/3 cup of water in your blender. Blend on high until thoroughly pureed and as smooth as possible. Add in the applesauce, peanut butter or tahini, and pulse to incorporate.

In a separate bowl, mix together the green pea flour, ground flaxseeds, and parsley. Once all the dry goods are well distributed, pour the wet mixture into the bowl. Use a wide spatula to combine, and switch to mixing with your hands when the dough becomes too thick to stir. The resulting dough should be very stiff, but if you can't fully incorporate all the dry ingredients, add the remaining water while stirring, one tablespoon at a time.

Sprinkle a generous coating of pea flour over a clean surface and pat out the dough to about 1/2 inch in thickness. Use small cookie cutters (approximately 1 inch wide in any shape you desire) to cut out the biscuits. If the dough is too sticky to manage, dip the cookie cutters in pea flour first, and then reshape the biscuits after removing. Transfer the shapes on your prepared baking sheet, placing them close together as the treats will not spread or rise. Repeat until all the dough has been cut into treats.

Bake for 28 - 32 minutes, until golden brown and dry to the touch. Let cool completely before storing in an airtight container or sharing with your furry friend.

Makes 3 - 4 Dozen Small Biscuits

©Hannah Kaminsky