Strawberry Lemon Cheesecake in a Glass

From the kitchen of SteakNPotatoesKindaGurl

For the Crust:

• 2/3 cup graham cracker crumbs
• 2 tablespoons melted butter

Combine the graham cracker crumbs with the melted butter and press the mixture into the glasses. Chill for 30 minutes.

For Marinated Strawberry Garnish:

Meanwhile, slice some strawberries and add with sugar to a bowl to let marinate for 30 minutes.

For the Lemon Cream:

• 4 oz cream cheese, softened
• 2/3 cup sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1/2 cup whipping cream + 1/2 tablespoon caster sugar

Put the softened cream cheese, sweetened condensed milk, and lemon juice in the mixer bowl and whip it with an electric mixer until smooth.

Whip cream and caster sugar until stiff peaks appear. Gently combine it to the lemon mixture. Set aside.

For Strawberry Cream:

• 8 oz cream cheese, softened
• 4 tablespoons caster sugar
• 2 tablespoons fresh lemon juice
• 8 oz strawberries
• 3 tablespoons caster sugar
• 1 cup whipping cream + 1/2 tablespoon caster sugar

Whip the whipping cream and caster sugar and set aside.

Puree the strawberries with the lemon juice and 3 tablespoons caster sugar.

Beat the cream cheese and 4 tablespoons caster sugar until smooth. Beat in the strawberry puree until smooth. Gently fold in the whipped cream.

To Assemble:

Gently spoon the strawberry cream on top of the chilled base up to 2/3 of the glass. Top with the lemon cream. Garnish with the marinated strawberries and additional graham cracker crumbs. Serve chilled.

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