Miraculous Mayonnaise Chocolate Chip Cookies
1 Cup Vegan Mayonnaise
1 Teaspoon Vanilla Extract
1/2 Cup Granulated Sugar
1 Cup Dark Brown Sugar, Firmly Packed
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 1/2 Cups Semi-Sweet Chocolate Chips
Preheat your oven to 350 degrees and line two baking sheet with parchment paper or silpats.
In the bowl of your stand mixer, combine the mayonnaise, vanilla, and both sugar. Stir until smooth and homogeneous before adding in the flour, baking soda, and chocolate chip. Begin the mixer on low speed to prevent any of the dry goods from flying out, and allow the machine to gently combine all the ingredients. Be careful not to over-mix to prevent the cookies from becoming too tough. Stir just until the dough comes together and there are no remaining pockets of unincorporated flour.
Use a medium cookie scoop or large spoon to portion out about 3 - 4 tablespoons of dough per cookie. Place them about 1 1/2-inches apart on your prepared baking sheets, and use lightly moistened hands to flatten them out slightly if domed.
Bake one sheet at a time for 11 - 13 minutes, until golden brown around the edges. Immediately pull the silpat or parchment paper off of the hot baking sheet to allow the cookies to cool completely.
Makes 20 - 24 Cookies
©Hannah Kaminsky http://www.BitterSweetBlog.com