Crispy Tortilla Crusted Chicken

by Heather H. of Kitchen Concoctions, www.kitchen-concoctions.com

Prep Time: 15 minutes Cook Time: 30-40 minutes Serves: 4

10 corn tostadas

½ tablespoon taco seasoning

½ cup mayonnaise

½ – 1 teaspoon hot sauce, depending on taste

1/4 teaspoon each salt and black pepper

4 boneless, skinless chicken breasts

Preheat oven to 375 degrees. Spray 9x13-inch pan with cooking spray.

Place tostadas in a food processor. Pulse until tostadas are crushed. Pour crushed tostadas into a shallow dish. Add taco seasoning and stir to combine.

In another shallow dish, stir together mayonnaise and hot sauce. Season chicken with salt and black pepper.

Working one at a time, dip chicken in mayonnaise mixture and then in the crushed tostadas, making sure chicken is evenly coated. Arrange chicken in prepared pan. Bake in preheated 350 degree oven for 30-40 minutes, or until no longer pink, juices run clear and chicken reaches an internal temperature of 165 degrees.