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Jordan Agricultural Research Center, Fresno State

Advanced Milling Seminar  

AUGUST 18-19, 2016  |  Sold Out | olivemillers.org 

THURSDAY, AUGUST 18

9:00am

Registration & Light Continental Breakfast

10:00am

Welcome
Joseph I. Castro, President, California State University, Fresno

10:15am

The State of Modern Milling

David Garci-Aguirre, Production Manager, Corto Olive Co.

11:00am

Techniques for Quality Olive Oil + Sensory Session #1

Pablo Voitzuk, Olive Oil Maker, Pacific Sun Farms & COOC Sensory Panel Member

12:00pm

Maintenance Standards & Discussion (Outside at Mobile Mill)

Thom Curry & David Scholder, Temecula Olive Oil Company & Olive 2 Bottle Mill

1:00pm

Lunch

2:00pm

Maturity Index & Fruit Testing

Mary Bolton, Technical Services Manager, California Olive Ranch

2:30pm

Small Producer Perspective

John Eudy, Owner & Miller, Dogtown Orchard

3:15pm

Milling for Quality
Gianni Stefanini, Head Miller, Apollo Olive Oil

4:00pm

Open Forum & Discussion

6:30pm

Cocktail Reception & Dinner (sold out)

The Annex Kitchen

FRIDAY, AUGUST 19

7:30am

Continental Breakfast

8:30am

Live Milling Session: Techniques & Troubleshooting

Thom Curry & David Scholder, Temecula Olive Oil Company & Olive 2 Bottle Mill

9:15am

Sensory session #2
Pablo Voitzuk, Olive Oil Maker, Pacific Sun Farms & COOC Sensory Panel Member

10:00am

Live Milling Session: Ultrasound Technology Demonstration

Thom Curry & David Scholder, Temecula Olive Oil Company & Olive 2 Bottle Mill

10:45am

Quality in the Field (Fresno State Olive Grove)

Thom Curry, Temecula Olive Oil Company & Olive 2 Bottle Mill

11:45pm

Live Milling Session: Hot Fruit Temperature Demonstration
Thom Curry & David Scholder, Temecula Olive Oil Company & Olive 2 Bottle Mill

12:15pm

Lunch

1:15pm

Cleaning Standards & Techniques (Outside at mobile mill)

Thom Curry & David Scholder, Temecula Olive Oil Company & Olive 2 Bottle Mill

1:45pm

HACCP Planning & Food Safety

Mary Bolton, Technical Services Manager, California Olive Ranch

2:30pm

Sensory Session #3

3:45pm

The Future of Olive Oil Production

David Garci-Aguirre, Mary Bolton, Thom Curry, Pablo Voitzuk

4:30pm

Open Forum & Discussion

5:15pm

Closing

            This program is made possible by our generous sponsors!

                

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