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nibbles

olives 3, flatbread & hummus 3, garlic bread 3, melted cheddar cheese & garlic bread 3.5

starters

soup of the day, w/ warm ciabatta & butter (v) 5.5

classic prawn cocktail, marie rose sauce, baby gem lettuce, buttered brown bread (gf – without bread) 8

thai crab cakes, spring onion, cucumber & coriander salad, w/ chili jam (gf – available, please ask) 7

chargrilled asparagus, crispy poached egg & hollandaise sauce (gf – with poached egg) 7

spicy chicken wings, sour cream & chive dip (gf) 6

salads

chargrilled chicken breast, goats cheese, apple, walnut & watercress salad, balsamic dressing (gf) 12

hot smoked salmon, mixed leaves, radishes, spring onions, new potato salad, chili & lime dressing (gf) 12

hanger steak, blue cheese, cherry tomatoes, red onions, crouton salad, mustard dressing (gf – no crouton) 12

pub classics

beer battered haddock fillet, hand cut chips, homemade tartar sauce & peas 13.5

hand pressed beef burger, tomato, lettuce, onion jam, fries & club sauce, add cheese (1) 12.5

“Humphreys” sausages, creamy mash, onion gravy & sautéed greens 12

28 day aged sirloin steak, fries, roasted vine tomatoes, & watercress 22

28 day aged hanger steak, fries, roasted vine tomatoes, & watercress 20

peppercorn sauce, blue cheese sauce, garlic butter 2

mains

seafood linguini, crab, prawns, & squid, spinach, chili & garlic, 15.5

morrocan spiced lamb rump, warm cous cous salad, cherry tomatoes, watercress, tzatziki (gf) 18.5

bbq baby back ribs, apple & celeriac slaw, fries & mixed leaves (gf) 18

half roasted lobster (225g weight in shell), fries, mixed salad, garlic aioli (gf) 19.5

vegetarian

shredded halloumi, carrot, courgette, chili & spring onion burger, fries & harissa aioli (v) 11.5

superfood bowl, quinoa, asparagus, fine beans, spinach, orange segments, spring onions, courgette ribbons, cherry tomatoes, whole chia seeds (vg) 11

tagine w/ sweet potato, aubergine, chickepea & spinach, warm cous cous & flat bread (vg) 11.5

pudding

rum brownie, salted caramel ice cream, butterscotch sauce 6

classic strawberry eton mess, meringues & whipped cream 5.5

baked white chocolate & raspberry cheesecake, w/ berry compote & vanilla ice cream 6

sticky toffee pudding, vanilla ice cream w/ toffee sauce 6

selection of ice creams 3.5

cheese board

mayfield – a semi hard cheese, w/ creamy, sweet nutty flavour

la rozay – hard spanish goats cheese, pasteurized goats milk

hebridian blue – a strong blue, unpasteurized from Isle of Mull

baron bigod – creamy, white bloomy-rind cheese and UK's only raw milk farmhouse Brie

 celery, chutney, water biscuits 8

house port 50ml 3.5

sandwiches

 

 

roast sirloin of beef & mustard mayo 6.5

 

“Humphreys” sausages & caramelised  onion 6.5  

 

smoked salmon & chive cream cheese 6.5

 

cheddar and onion chutney (v) 5.5

 

 add fries 1.5

 

served on your choice of brown or white bread