BAR MENU

(available 12 to 2pm)

chargrilled gammon steak, fried egg, fries 12

breaded scampi tails, chunky chips, tartar sauce 12

ploughmans lunch – cheddar cheese, home roasted ham, pickled onion, spiced tomato chutney, half an apple, warm ciabatta 11

wild mushroom & spinach linguine, walnut oil 11

SANDWICH MENU

English Longhorn roast beef 8.5

sausage & caramelised onion 8

smoked salmon & cream cheese 8

smoked streaky bacon, tomato & lettuce 8

cheddar cheese & caramelised onion 7

beer battered haddock goujons, tartar sauce 8.5

includes a cup of soup, or a portion of fries

served in your choice of farmhouse white, farmhouse brown, or ciabatta

 

Please inform a staff member of any allergy requirements.

Thank you

MAIN MENU

nibbles

mixed olives, cornichons, & garlic 3, flatbread & with homemade hummus 3, garlic bread 3

garlic bread with melted cheddar cheese 3.5

starters

soup of the day with warm ciabatta 6 (v)

chicken & black pudding terrine with homemade piccalilli, ciabatta crostini 7.5 (gf – no bread)

beer braised shallots with pickled walnut, & pear, tribute ale reduction 6 (vg)

pan fried mackerel fillet with a beetroot & fennel relish, horseradish cream, baby watercress 9.5 (vg, lc – no cream)

sautéed king prawns on an asparagus & pea risotto 9 (gf/lc)

wild mushroom in a cider & cream reduction, with thyme croutons 7 (v)

mains

pan roasted rump of lamb, with dauphinoise potatoes, salsify & wild mushroom, Jerusalem artichoke puree, red wine & rosemary jus 18.50 (gf)

pair of pan-fried fillet of hake with pea puree, dill crushed new potatoes; chorizo, chicory & samphire warm salad 17 (gf/lc)

pan roasted chicken supreme, stuffed with basil & goats cheese, potato bon bons, wilted spinach & tomato sauce 16

asparagus, tofu & spinach ravioli served with asparagus puree, sautéed wild mushrooms, red & white chicory salad 13 (vg)

our favourites

Longhorn Sirloin steak, a minimum of 28 day aged with fries, roasted cherry tomatoes, & mixed salad 23 (gf)

add peppercorn, blue cheese sauce, garlic butter for 2 (gf)

beer battered haddock with triple cooked hand cut chips, homemade tartar sauce & peas 14

seafood linguine with king prawns, squid, crab, chili, garlic & spinach 15.5

shredded halloumi, carrot, courgette, chili & spring onion burger, fries & harissa aioli 11.5 (v)

sausage & mash “Humphrey’s the Butchers” sausages on creamy mash with onion gravy & sautéed greens 13

hand pressed Longhorn burger topped with tomato, lettuce, onion jam, fries & club sauce 13

add cheddar cheese or smoked streaky bacon for 1 each

sides

dauphinoise potatoes, chunky chips, fries, new potatoes, sautéed greens, buttered peas, mixed leaf salad

all 3 each

puddings

rum brownie with salted caramel ice cream, butterscotch sauce 6

creamy rice pudding, with a warm plum compote 6

crumble of apple & plum with creamy vanilla ice cream 6

sticky toffee pudding with creamy vanilla ice cream and toffee sauce 6

ice cream please ask for our selection of flavors 3.5

cheese board with celery, chutney, water biscuits, our seasonal section are 8

 

Mayfield - semi hard cheese, with a creamy sweet nutty flavor

La Rozay - hard Spanish goats’ cheese, pasteurized goats milk

Hebridian Blue - strong blue, unpasteurized from Isle of Mull

Baron Bigod - creamy, white bloomy-rind cheese and UK's only raw milk farmhouse brie

house port 50ml 3.5