Ada Street

Five-Course Travelzoo Tasting Menu for 2

Including Wine Pairings with Each Course

first course:

choice of….

skuna bay salmon tartare, smoked salmon roe

or

cured salmon spring rolls, fresh vegetables, soy glaze, chile syrup

Can Feixes Blanc Seleccio Parellada Blend, 2010, Spain

second course:

choice of….

spaghetti squash salad, capriole farms goat cheese, toasted hazelnuts

or

baby carrot and avocado panzanella, orange-cumin vinaigrette, house crème fraiche

Woop Woop Chardonnay, 2011, Australia

third course:

choice of….

chile-lime marinated prawns, Mediterranean cous cous salad

or

cavatelli, DUCK CONFIT, poached egg, spinach, parmigiano

 

Domaine des Escaravaille Rhone Blend, 2010, France

fourth course:

dry-aged prime strip loin, brown butter, aged balsamic

fried brussels sprouts, lemon aioli

Indomita Cabernet Sauvignon, 2010, Chile

dessert:

panna cotta, ginger snaps, spiced pears

brioche donuts, port wine caramel

Chateau Renni Brut Cava, NV, Spain