Ada Street

Five-Course Travelzoo Tasting Menu for 2

Including Wine Pairings with Each Course

first course:

choice of….

skuna bay salmon tartare, smoked salmon roe


cured salmon spring rolls, fresh vegetables, soy glaze, chile syrup

Can Feixes Blanc Seleccio Parellada Blend, 2010, Spain

second course:

choice of….

spaghetti squash salad, capriole farms goat cheese, toasted hazelnuts


baby carrot and avocado panzanella, orange-cumin vinaigrette, house crème fraiche

Woop Woop Chardonnay, 2011, Australia

third course:

choice of….

chile-lime marinated prawns, Mediterranean cous cous salad


cavatelli, DUCK CONFIT, poached egg, spinach, parmigiano


Domaine des Escaravaille Rhone Blend, 2010, France

fourth course:

dry-aged prime strip loin, brown butter, aged balsamic

fried brussels sprouts, lemon aioli

Indomita Cabernet Sauvignon, 2010, Chile


panna cotta, ginger snaps, spiced pears

brioche donuts, port wine caramel

Chateau Renni Brut Cava, NV, Spain