CORONATION CHICKEN (uses half a large cooked chicken)

Ingredients :

Cooked, shredded chicken

1-2 tbsp mayonnaise

1-2 tbsp Greek yoghurt

1 heaped teaspoon of curry powder

a pinch of cinnamon

1 flat teaspoon of ground cumin

half a teaspoon of ground turmeric

half a teaspoon of garlic granules

half a teaspoon of garam masala

a pinch of red chilli flakes

quarter of a lemon, juiced

1 heaped teaspoon of mango chutney

a pinch of sea salt

half a teaspoon of ground black pepper.

Method :

1.  Place all the ingredients except the chicken, into a large bowl and stir to combine.

2.  Taste and adjust to suit your own taste requirements, but remember that it will taste slightly different once the chicken is added and once the flavours have married.

3.  Add the chicken and turn it gently in the sauce, making sure every piece of chicken is coated whilst trying not to break up the pieces.

4.  Cover and put in the fridge to chill for at least a half an hour, to allow time for the flavours to marry.

Serve - it also does very nicely as a sandwich filling, or in wraps with crisp fresh beansprouts.

From : http://jennyeatwellsrhubarbginger.blogspot.co.uk