Buffalo Ranch Cheese Ball

From the kitchen of SteakNPotatoesKindaGurl

• 8 ounces cream cheese, room temperature
• 1 and 1/2 cups cheddar cheese, shredded
• 4 tablespoons buffalo hot sauce
• 1 packet ranch seasoning
• 1 cup crushed Town House crackers
• additional crackers or veggies for dipping

Combine the first 4 ingredients in a medium bowl. Form into a ball. Wrap with plastic wrap and refrigerate until time to serve. Remove the cheese ball from the refrigerator, unwrap from the plastic wrap. Place the crushed crackers in a shallow dish and roll the cheese ball in them, pressing firmly to adhere the crushed crackers to the outside. Serve with crackers or veggies for dipping.

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