One Classy Dish Recipe

PORK LOIN CHOPS WITH APPLE CIDER WINE & THYME

• 4 boneless pork loin chops
• 2 teaspoons canola oil or olive oil
• 1 tablespoon butter or ghee
• 1 tablespoon apple cider vinegar
• 1/4 cup white cooking wine
• 2 teaspoons fresh thyme
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes

1. Lightly cover each pork loin with salt, pepper, garlic, red pepper flakes

& thyme on both side.

2. In a medium pan over medium-high heat saute each pork loin chop in

1-2 tablespoons canola oil.

3. Turn pork loin chop & cook evenly on both sides, 3-4 minutes each side or

until they are no longer pink inside.

4. Remove pork from the pan & let rest on a plate for 2-3 minutes. Return pan to medium heat & add butter, apple cider vinegar, & white wine, simmer & reduce for 2 minutes.

MODIFICATIONS

There are many modifications that can be made to this dish. You can use standard bone-in pork chops, you can also roast them in the oven. If you want a breaded style pork chop add a light coat of flour to the pork chop with a little egg white to hold the breading. This dish pairs well with garlic mashed potatoes, roasted potatoes, red smashed potatoes, & grilled veggies.

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