Simple Balsamic Vinaigrette

Yield:  about 1 cup

Original recipe by Emeril Lagasse, via Food Network

Ingredients:

1/4 cup balsamic vinegar

2 tsp dark brown sugar

1 Tbsp chopped garlic

1/2 tsp salt

1/2 tsp pepper

3/4 cup olive oil

Directions:

Combine all ingredients in a bowl and whisk, or into a screw-top container and shake, to combine.  Taste and adjust the seasonings as desired.