Fat Free Biscuits

Yield: about 6 biscuits

2 cups whole wheat pastry flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon natural sugar

½ teaspoon salt

1 ¼ cup unsweetened plain vegan milk

1 teaspoon apple cider vinegar

2 teaspoons dried herbs, such as dried chives

1. Preheat oven to 400-degrees F. Lightly oil a baking sheet.

2. Combine the flour, baking powder, sugar, baking soda and salt in a large bowl. Stir well.

3. Combine the milk, vinegar and dried herbs in a small bowl. Mix well.

4. Add the dry mixture to the wet mixture and gently mix until just combined.

5. Drop the dough onto the prepared baking sheet in ¼-cup increments and bake until golden brown, about 20 minutes. Allow to cool slightly and serve.