Thin Mint Gooey Cake Bars 

Kitchen Concoctions: www.kitchen-concoctions.com 

Prep Time: 15 minutes Bake Time: 30-35 minutes Makes: approximately 12 bars

Crust:

1 (18 1/4-ounce) package butter chocolate cake mix  

1 egg  

1/3 cup butter, melted  

Topping:

1 1/3 cups Andes Mint Pieces

1 (14-ounce) can sweetened condensed milk

18-20 Girl Scout Thin Mint Cookies, broken into pieces

Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray with non stick cooking spray.

For crust:  Stir together the cake mix, egg, and butter, stirring until well combined. Pat the mixture into the bottom of the prepared pan.  

For Topping: Top crust evenly with Andes Mint Pieces. Drizzle sweetened condensed milk over the top and top drizzled milk with pieces of Thin Mint Cookies. Bake for 30-35 minutes, or until baked through.

Let cool completely. Using foil, lift bars out of pan and cut into squares to serve.