Lib’s Cornbread

¾ c. cornmeal

¼ c. flour

1 ½ (2) tsp baking powder

1 lg. egg

¾ - 1 c. milk or buttermilk

oil

Coat the bottom of a cast iron skillet with oil and place in a cold oven. Heat the oven to 375°F.

Mix remaining ingredients and allow to stand. The batter should get puffy.

When oven is heated and oil is hot, add batter to skillet and bake 20-25 minutes until golden.