Chipotle Butter

From the kitchen of SteakNPotatoesKindaGurl

• 1 stick salted butter (we used Irish butter)
• 1-2 chipotle pepper(s) in Adobo sauce, finely chopped
• 2 tablespoons chives or green onions, finely chopped

Set butter out at room temperature to soften. In a bowl, add butter, chopped chipotles, and chopped chives/green onions. Mix well. Put in fridge to harden, and melt when ready to serve.

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