Covenant Bay Bible Camp

Head Cook - Job Description

March 20, 2018

Head Cook

Responsible to: Executive Director (ED)

The Head Cook will meet weekly with the ED for mentoring, accountability and encouragement. The ED will check in daily with the Head Cook for troubleshooting, assistance and accountability.

 Job Description

The Head Cook will be prepared for all camps, programs and rental groups requiring food services. He or she will be responsible for food planning, preparation and delivery; will supervise and support kitchen staff and volunteers; will ensure that the kitchen facility and food preparation meets or exceeds health standards; and will ensure the kitchen and all equipment is clean and in safe working order daily. Experience cooking for large groups and a heart for ministry is necessary.

Primary Duties and Responsibilities

Food Planning, Preparation and Delivery

Supervise kitchen staff and volunteers

Meet or exceed Health Standards


Working Conditions


The Head Cook will receive 1 day of staff training which will include facility orientation, staff introductions, Covenant Bay’s policy and procedure review, review of compensation and workplace health and safety requirements.