CauliPop

1 Medium Head Cauliflower

2 Tablespoons Coconut Oil, Melted

2 Tablespoons Nutritional Yeast

1 Teaspoon Coarse Salt

1/4 Teaspoon Turmeric

Chop the cauliflower into approximately 1-inch florets, as consistent as possible to ensure they dry at an equal rate. Blanch them by plunging them into boiling water for 3 minutes, until fork-tender but still firm. Drop them into an ice bath to immediately stop the cooking process and drain thoroughly. Transfer to a large bowl.

Drizzle in the coconut oil and toss with the remaining seasonings until evenly coated. Place the florets directly on a wire rack, allowing ample space for air circulation, and set the dehydrator to 115 degrees. The "cooking" process will take anywhere from 12 - 24 hours, depending on your preferences. Pull the cauliflower earlier for a softer interior, or let it the machine run for the full cycle to get a crunchier bite throughout.

Makes 1 - 3 Servings

©Hannah Kaminsky http://www.BitterSweetBlog.com