STARTER

GOLDEN SPLIT PEA

....................................................................................................................................................... 5

 Garnished with locally cures pit ham

 

CREAM OF BROCOLI SOUP

....................................................................................................................................................... 6

Chevre cheese and jalapeno crostini

 

BRASSERIE SALAD ....................................................................................................................................................... 5

 Organic greens, radicchio, Belgian endive, vine tomato, English cucumber & Patterson’s apple

 

ESCARGOT BOURGIONNE ....................................................................................................................................................... 10

 French helix snails, lemon, parsley and rainwater madeira

 

CRIMINI MUSHROOM RAGOUT ....................................................................................................................................................... 8

 Tarragon, port wine and fresh cream with fresh fennel

MAIN

HAWAIIAN WALU ....................................................................................................................................................... 22

 Rich pacific escolar grilled over an avocado and cilantro relish --A very rich fish--

 

NEW FOUNDLAND MONKFISH TAIL

....................................................................................................................................................... 24

 In a South African lobster sauce

 

PAELLA VALENCIA ....................................................................................................................................................... 21

 Gulf shrimp, rock lobster, roast duckling, locally smoked ham, escolar in Arborio rice with saffron

 

NEW YORK STRIP STEAK ....................................................................................................................................................... 25

 Choice aged beef with a bouquet of crimini mushrooms

 

ESCALOPES OF VEAL FRANÇAISE ....................................................................................................................................................... 22

 Thinly sliced and sautéed with capers and white vine

 

FRICASSEE OF VEAL ....................................................................................................................................................... 18

 Braised shoulder with cream

 

APPLEWOOD SMOKED GOOSE ....................................................................................................................................................... 18

 Over semolina cous-cous and fresh cream

 

SURF & TURF ....................................................................................................................................................... 27

 Choice tenderloin of Angus beef garnished with petite rock lobster

 

TENDERLOIN OF PORK ROMANA

....................................................................................................................................................... 19

 Over heirloom tomatoes and aged Wisconsin Grana

DESSERT

DOBOS TORTE

....................................................................................................................................................... 6

 Almond sponge layers, Frangelico and chocolate buttercream

 

ALMOND FRANGIPANE TART

....................................................................................................................................................... 6

 Rich pate sucre, glazed almonds and cranberry coulis

 

HOUSE MADE SORBET & CUSTARDS

....................................................................................................................................................... 3

 Tangerine, Clementine-Guava, Cranberry, Pineapple-Rum, Blueberry, Lemon-Pear & Tahitian

Vanilla and Chocolate

 

IMPORTED AND DOMESTIC CHEESE ENSEMBLE

....................................................................................................................................................... 10

 Black River Falls blue, French Chaum, LeClare-Cumin and Ten-Year Aged Wisconsin Cheddar