Baked Buffalo Chicken Flautas Recipe:
14 (soft taco sized) flour tortillas
4 medium boneless, skinless chicken breasts (cooked and shredded)
3 cups of shredded colby jack cheese
3/4 cup wing sauce (I use FRANK'S®)
3 ounces cream cheese
Preheat oven to 400 degrees. Lightly coat a large baking sheet with cooking spray and set aside.
Place shredded chicken, cream cheese and wing sauce in a skillet over medium heat. Melt and combine ingredients. Once mixture is smooth, turn off the burner. Dump in cheese and stir to combine.
Place 1/4 cup of chicken mixture slightly off-center in a tortilla. Spread mixture down the length of the tortilla and roll up tightly. Place on baking sheet. Repeat with remaining tortillas.
Place in oven and bake for 18-20 minutes, or until tortillas are crispy and chicken mixture is bubbly and hot.
Serve with creamy ranch dipping sauce!
Recipe Yields 14 Flautas