Baked Buffalo Chicken Flautas Recipe:


14 (soft taco sized) flour tortillas

4 medium boneless, skinless chicken breasts (cooked and shredded)

3 cups of shredded colby jack cheese

3/4 cup wing sauce (I use FRANK'S®)

3 ounces cream cheese

*Creamy ranch dipping sauce


Preheat oven to 400 degrees. Lightly coat a large baking sheet with cooking spray and set aside.

Place shredded chicken, cream cheese and wing sauce in a skillet over medium heat. Melt and combine ingredients. Once mixture is smooth, turn off the burner. Dump in cheese and stir to combine.

Place 1/4 cup of chicken mixture slightly off-center in a tortilla. Spread mixture down the length of the tortilla and roll up tightly. Place on baking sheet. Repeat with remaining tortillas.

Place in oven and bake for 18-20 minutes, or until tortillas are crispy and chicken mixture is bubbly and hot.

Serve with creamy ranch dipping sauce!

Recipe Yields 14 Flautas