Shredded Cilantro Lime Chicken:

Ingredients:

• 3 large boneless, skinless chicken breasts
• 2 teaspoons olive oil
• 2-1/2 teaspoons chili powder, divided
• 2 teaspoons salt
• 1-1/2 teaspoons black pepper
• 1-1/2 tablespoons lime juice
• 1/2 cup chopped cilantro

Directions:

Preheat oven to 375 degrees. Pat chicken breasts dry and rub with olive oil. If the breasts are super thick you can pound them out until they are all even in thickness. Sprinkle with 2 teaspoons of the chili powder, the salt and the pepper, place on baking sheet (or baking dish) and cover with foil.

Bake chicken breasts for 20-30 minutes, depending on the thickness. Once juices run clear and meat is no longer pink, remove from the oven and shred. Sprinkle with additional 1 teaspoon chili powder, lime juice and cilantro and mix well.

This chicken is perfect for burritos, tacos, taquitos or even by itself!

Makes about 2-1/2 cups shredded chicken.