AISB Lunch Menu.

      October 9-13 

Monday

Tuesday

Wednesday

Thursday

Friday

Boiled egg

Veggie sticks

Grated carrots

Mixed salad

Salad

Basque fish & pasta

Chicken yassa & rice

Beef skewers  & sweet potato

Stuffed mince meat

Hot dog

Fruits

Crêpes

Cake

Dégué

Fruit salad

Lundi

Mardi

Mercredi

Jeudi

Vendredi

Œuf bouillie

Bâtonnet de légumes

Carotte râpée

Salade mixte

Salade

Poisson basquaise & pâtes

Yassa poulet & riz

Brochettes de bœuf & patate douce

Œuf surprise & coucous

Hot dog

Fruits

Crêpes

Gâteaux

Dégue

Salade de fruits

Standard portions are served to avoid waste but please DO NOT hesitate to ask for seconds if you are still hungry.

For hygiene and health safety reasons, only kitchen personnel are allowed in the kitchen. All vegetables and workplace surfaces are fully disinfected.

Tickets are ALWAYS available for purchase at the kitchen throughout the ENTIRE  day. (Ask for Chef Basile and/or Mrs. Amina).

It’s important that students write their names on every ticket so we can return lost and missing tickets. Students should immediately inform Mrs. Amina about missing tickets.

The daily lunch sign-up clipboard is with Martine in the mornings before classes start. Once classes start, sign-up clipboard will be on the table near kitchen area. (N.B: 9:30 deadline for daily sign-up. Students who didn’t sign up before class have a chance to sign-up during recess).

Snack Ticket Price (for booklet of 20 tickets): 5,000 CFA

Lunch Prices (for booklet of 10 tickets)

Lunch tickets are sold in booklets of 10 at a cost of 20,000CFA.  Students may return for extra

portions of food after the first serving.