Apricot Chicken

2-4 Boneless Skinless Chicken Breasts

1/3 Jar of Apricot Preserves

1 c. Russian Salad Dressing

3 beef bouillon cubes (crushed)

3 T. minced or chopped dried onion

-Cut the chicken into strips and place in an 8x8 greased glass pan.

In a bowl mix the apricot preserves, Russian salad dressing, beef bouillon cubes and minced onion all together and pour over the chicken strips. Bake at 350 for 40-45 min. Serve over brown rice.

BBQ Chicken

4 Boneless Skinless Chicken Breasts                  1 1/2 c. BBQ Sauce

1/4 c. Honey                                                         1/4 c. Heinz 57 Sauce

-Place the chicken in a greased 8x8 glass pan. In a bowl combine the sauces and honey and pour over the chicken. Cook at 350 for 45 min to 1 hour or until cut, juices run clear.

Serve with baked potatoes. Yumm….

*(You can cook the baked potatoes in the oven at the same time! Just scrub, poke holes and bake next to the chicken)

  Easy 8x8


Chicken & Stuffing

3 large chicken breasts trimmed and filleted (to make thinner)

1 box stuffing mix

1 can cream of chicken soup

1 c. chicken broth (1 c. water 1 tsp. chicken bouillon seasoning)

-Place filleted & quartered chicken in a greased 8x8 pan. Pour the stuffing mix over the chicken. In a bowl combine the soup and broth. Pour over the chicken and stuffing. Bake at 350 for 45 minutes or until chicken is done.

Teriyaki Chicken

3 chicken breasts cut into strips

1 c. thick Teriyaki Sauce

Place the chicken "strips" into a greased 8x8 pan.

Pour the teriyaki sauce over top.

Bake at 350 for 30 minutes. Serve over rice or noodles.

*If you want a sweeter sauce - add 1 T. of sugar to sweeten it up!

*Add cut bell peppers and onions to make it like a stir fry!

Best Beef Meatloaf

1 lb. Ground Beef (or Turkey)                  1/4 c. Rolled Oats

1/4 c. Dehydrated Chopped Onion          8 Saltine Crackers- smashed

1 tsp. Salt                                                 A few Dashes of Pepper

2 tsp. Worcestershire Sauce                    2 Eggs

Mix all ingredients in a large bowl until well combined.

Place the meat mixture in a greased 8x8 pan and shape into a

loaf with your hands. Spread an even layer of ketchup on top

of the meat. Bake at 350 for 45 minutes or until the center is not pink.