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Blueberry Streusel Muffins

Ingredients:

2 cups flour

1 1/2 tsp Clabber Girl baking powder

1/2 tsp salt

1/2 cup butter, softened

1 cup sugar

2 eggs

2 tsp vanilla extract

1/2 cup milk

1/4 cup plain yogurt

1 cups blueberries

Streusel Topping

1 cup sugar

2/3 cup flour

1 stick butter

1 tsp cinnamon

Directions:

In a medium bowl, prepare streusel topping by combining all the ingredients and mix together with a fork to get a crumbly texture. Do not over mix. Set streusel topping aside.

In a large bowl, add the butter and sugar. Beat together to a cream. Add the eggs, vanilla, milk, and plain yogurt. Beat the mix all together well. Add the flour, baking powder, and salt. Continue to beat the mixture together well. Stir in the blueberries. Prepare the muffin pan by greasing using a cooking spray or lining with paper muffin liners. Divide the batter evenly between the muffin cups. Heavily sprinkle each muffin cup with the streusel topping. Bake at 350 degrees for 25 minutes. When muffins are done, cool in the muffin pan for a few minutes before removing. Then cool the rest of the way on a wire rack. Recipe makes approximately 2 dozen muffins.

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