Cranberry Cream Cheese Muffins/Bread

From Don’t Judge Me for My Sweet Tooth

Ingredients

Directions

  1. Preheat oven to 350° (for bread) or 375° (for muffins). Lightly grease 2 loaf pans or lightly grease/line with muffin liners 24 muffin tins.
  2. Cream together cream cheese, sugars, and applesauce. Slowly add in eggs and vanilla; mix until combined.
  3. In a separate bowl, mix together flour, baking soda, and salt. Slowly add to cream cheese mixture just until combined. Stir in cranberries.
  4. Spoon into prepared muffin liners or loaf pans. For muffins, bake for 18-25 minutes or until toothpick inserted in center comes out clean. For bread, bake for 60-70 minutes, or until toothpick inserted in center comes out clean.

Yield/Time

24 muffins, 2 loaves of bread (12 slices each)

*Note: bread has not been tested, I've only made muffins!

45 minutes (muffins), 1 ½ hours (bread)

Nutrition Facts *I calculate nutrition facts for reference only, this is not done scientifically

114

Source (for original): 12 Tomatoes