BBQ Pork & Mac and Cheese Taquitos:

Ingredients:

• 2 pound pork loin roast
• 1 cup beef broth
• 1 bottle Kraft Original BBQ sauce
• 1 box Velveeta shells & cheese
• 10 flour tortillas
• 1 cup shredded Velveeta cheese
• *Kraft ranch dressing for dipping

Directions:

Place pork roast and beef broth in crockpot and cook on high for 4 hours. Remove from crockpot, shred and mix in BBQ sauce.

Meanwhile, cook velveeta shells according to package directions. Drain, mix in cheese sauce and set aside.

Sprinkle about 3 tablespoons of shredded Velveeta cheese on a tortilla. Top it with about 2 tablespoons of pork mixture, followed by 1 heaping tablespoon of the shells and cheese. Roll tightly and repeat with remaining tortillas.

In a skillet, over medium heat, spray a little nonstick cooking spray and place a couple taquitos in the center. Once browned, flip and cook until the other side browns, about 1-1/2 - 2 minutes. Repeat until all taquitos are browned.

Cut each taquito in half at an angle, and serve with ranch dressing.

Makes 10 taquitos.