Crockpot Shredded Beef:

Ingredients:

2.5 - 3 pound beef chuck roast

1 (14.5 ounce) can of stewed tomatoes

6 ounces beef chorizo (the soft kind, not the "sausage" kind)

Instructions:

The only thing you need to do for this delicious meat is place it in your crock pot, pour the can of stewed tomatoes over the it and place the chorizo on top. You don't have to cut it up or mash it up.

Turn your crockpot to low and cook for 8-9 hours.

While you're preparing the rest of the meal you can shred the beef and make sure the chorizo is all mixed in with the beef and the juices.

We like to serve ours with tortillas, spanish rice and a dollop of sour cream. Oh, and you can't forget the perfect salsa.