Long Finish menu

                        

*NO ADDED MSG|100% bone broths

お料理はすべてMSGフリーで、ラーメンはすべて100%骨スープです!

Appetisers 前菜

Chicken karaage

鶏の唐揚げ

Popular izakaya (Japanese pub) fried chicken served with negi shio dare (scallion sauce) & soy chilli dipping sauce

8pcs: ₹299

16pcs: ₹499

Chicken gyoza

餃子(鶏肉

Pan fried ground chicken dumplings served with a soy vinegar chilli oil dip

4pcs: ₹249

8pcs: ₹399

Donburi 丼もの

Donburi a traditional Japanese rice dish, designed to complement our extensive ramen selection. It features a bed of steamed short-grain rice, topped with your choice of minced protein (chicken or vegan), and savoury in-house sauces. An equally flavourful standalone ramen alternative.

  

  1. Chicken tantan donburi (sesame base) (HOT) ₹499 

鶏の坦々どんぶり(ゴマベース)(スパイシー)

Spicy, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince)/ chicken chashu slices, topped with a poached egg yolk, sweet ginger pickle, scallion and nori micro flakes over rice

  1. Vegan tantan donburi (sesame base) (HOT) ₹499

ビーガン坦々どんぶり(ゴマベース)(スパイシー)

Spicy, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with sweet ginger pickle, scallion and nori micro flakes over rice

  1. Chicken black garlic donburi (sesame base) ₹499

   

鶏の黒ニンニクどんぶり(ゴマベース)

Garlicky, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince)/ chicken chashu slices, topped with a poached egg yolk, sweet ginger pickle, scallion and nori micro flakes over rice

  1. Vegan black garlic donburi (sesame base) ₹499

ビーガン黒ニンニクどんぶり(ゴマベース)

Garlicky, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with sweet ginger pickle, scallion and nori micro flakes over rice

  1. Chicken soy ginger chilli/ garlic donburi (non-sesame base)  ₹499

鶏の辛子生姜醤油/ニンニクどんぶり

Base: Soy ginger chilli/ garlic sauce (in-house), served with nikumiso style chicken mince (traditional tantan mince)/ chicken chashu slices, topped with a poached egg yolk, sweet ginger pickle, scallion and nori micro flakes over rice

  1. Vegan soy ginger chilli/ garlic donburi (non-sesame base) ₹499

ビーガン辛子生姜醤油/ニンニクどんぶり

Base: Soy ginger chilli/ garlic sauce (in-house), served with nikumiso style vegan mince (traditional tantan mince), topped with sweet ginger pickle, scallion and nori micro flakes over rice

 

Soup-less ramen 汁なしラーメン

Mazemen まぜ麺 A newer and more modern style of ramen, “Maze” means to mix and “men” refers to noodles in Japanese. Mazemen is similar to ramen, but it has a saucier consistency, thicker and chewier noodles and it is not served with broth.

 

  1. Chicken tantan mazemen (sesame base) (HOT) ₹699 

   

鶏の坦々まぜ麺(ゴマベース)(スパイシー)

Spicy, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), sweet ginger pickle, scallion and nori strips

  1. Vegan tantan mazemen (sesame base) (HOT) ₹699

ビーガン坦々まぜ麺(ゴマベース)(スパイシー)

Spicy, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), sweet ginger pickle, scallion and nori strips

  1. Chicken black garlic mazemen (sesame base) ₹699

鶏の黒ニンニクまぜ麺(ゴマベース)

Garlicky, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), sweet ginger pickle, scallion and nori strips

  1. Vegan black garlic mazemen (sesame base) ₹699

ビーガン黒ニンニクまぜ麺(ゴマベース)

Garlicky, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), sweet ginger pickle, scallion and nori strips

  1. Chicken soy garlic and ginger mazemen (non-sesame base) ₹699

鶏のニンニク生姜醤油のまぜ麺

Base: Soy ginger garlic sauce (in-house), served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), thin cut leek, scallion and nori strips

  1. Vegan soy garlic and ginger mazemen (non-sesame base) ₹699

   

ビーガンニンニク生姜醤油のまぜ麺

Base: Soy ginger garlic sauce (in-house), served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), thin cut leek, scallion and nori strips

  1. Chicken soy ginger chilli mazemen (non-sesame base) ₹699

   

鶏の辛子ニンニク生姜醤油のまぜ麺

Base: Soy ginger chilli sauce (in-house), served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), thin cut leek, scallion and nori strips

  1. Vegan soy ginger chilli mazemen (non-sesame base) ₹699

   

ビーガン辛子生姜醤油ニンニクのまぜ麺

Base: Soy ginger chilli sauce (in-house), served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), thin cut leek, scallion and nori strips

Ramen ラーメン

Heavy/ thick (Kotteri/ paitan) こってり/白湯ラーメン "Paitan" refers to a type of broth that is made by boiling and simmering chicken/ pork bones and vegetables for an extended period of time to extract the collagen and other nutrients. The broth is then strained to create a smooth and creamy consistency.

  1. Chicken paitan (tare: shio/ shoyu) ₹899

鶏白湯(塩/醤油)

Chicken bone broth with slices of chicken (thigh) chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

Chef’s recommendation: (tare: shio | oil: rayu)

*chicken topping can be switched for 🇧🇪pork +₹150

  1. Chicken katsu ramen  ₹999

チキンカツラーメン

Chicken bone broth with slices of chicken (thigh) katsu (fried chicken cutlet), choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

  1. Chicken tantanmen ramen (sesame base) (HOT) ₹999

鶏坦々麺(胡麻ベース)(スパイシー)

Chicken bone broth that’s spicy and nutty served with nikumiso style chicken mince (traditional tantanmen mince), wakame (edible kelp), sweet ginger pickle, scallion, blanched spinach, nori stips and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

  1. Vegan tantanmen ramen (sesame base) (HOT) ₹999

ビーガン坦々麺(胡麻ベース)(スパイシー)

Mushroom and oat mylk broth that’s spicy and nutty served with nikumiso style vegan mince (traditional tantanmen mince), wakame (edible kelp), sweet ginger pickle, scallion, blanched spinach and nori stips

  1. Tonkotsu (tare: shio/ shoyu) ₹999

豚骨(塩/醤油)

Pork bone broth with slices of 🇧🇪pork chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, cloud ear mushroom, scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

Chef’s recommendation: (tare: shoyu | oil: mayu)

  1. Vegan tonkotsu (tare: vegan shio/ vegan shoyu) ₹999 

ビーガンパイタンラーメン (ビーガン塩/ビーガン醤油)

Mushroom and oat mlk broth with tofu chashu slices, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, cloud ear mushroom, scallion and nori

*ajitama egg  (optional)

Chef’s recommendation: (tare: shoyu | oil: mayu) 

Light/ clear (Asari/ chintan) あっさりラーメン/チンタン 

"Chintan" refers to a clear broth that is made by simmering chicken bones and vegetables for an extended period of time.

  1. Chicken chintan (tare:shio/ shoyu) ₹999

鶏ちんたんラーメン(塩/醤油)

Chicken chintan broth with slices of chicken (thigh) chashu, choice of oil: garlic scallion chiyu (chicken oil) or rayu (Japanese chilli oil), greens: leek and radish micro-green, chilli threads, wakame

(edible kelp), nori strips and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

Chef’s recommendation: (tare: shio | oil: Negi garlic chiyu (chicken oil)) 

*chicken topping can be switched for  🇧🇪pork +₹150

  1. Vegan mushroom chintan (tare: vegan shio/ vegan shoyu) ₹999

ビーガンチンタンラーメン(ビーガン塩/ビーガン醤油)

Mushroom chintan broth with tofu chashu slices, choice of oil: garlic scallion oil or rayu (Japanese chilli oil), greens: leek and radish micro-green, chilli threads, wakame (edible kelp) and nori strips

*ajitama egg  (optional)

Chef’s recommendation: (tare: shoyu | oil: Negi garlic oil) 

*Tofu topping can be switched for chicken or 🇧🇪pork +₹100/ ₹150

Weekend specials ウイークエンドスペシャ

Naruto’s ramen (roasted miso tare) ₹1099

ナルトラーメン(焼き味噌だれ) 

Pork bone broth with extra slices of 🇧🇪pork chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), narutomaki (fish cake), scallion, nori and 1 whole ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

 

Chicken paitan roasted miso ramen ₹999

鶏清湯焼き味噌ラーメン

Chicken bone broth with thin slices of chicken (thigh) chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), narutomaki (fish cake), scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

*chicken topping can be switched for  🇧🇪pork +₹150

Chicken paitan roasted miso coconut lemon ramen ₹999

鶏清湯焼き味噌ココナッツレモンラーメン

Chicken bone broth with slices of chicken (thigh) chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), narutomaki (fish cake), scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)

*chicken topping can be switched for  🇧🇪pork +₹150

Vegan roasted miso coconut lemon paitan ₹999

ビーガン焼き味噌ココナッツレモン清湯ラーメン

Mushroom and oat mlk broth with tofu chashu slices, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), cloud ear mushroom, scallion and nori

*ajitama egg  (optional)

Vegan roasted miso paitan ₹999

ビーガン清湯焼き味噌ラーメン

Mushroom and oat mlk broth with tofu chashu slices, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), cloud ear mushroom, scallion and nori

*ajitama egg  (optional)

Extras トッピング:

Pork chashu  ₹150 

Chicken chashu  ₹125

Tofu chashu  ₹100

½ Egg  ₹25

Narutomaki (fish cake)  ₹75

Beverages ドリンク:

Peach Iced tea by @fomobrews ₹150

Lemon Iced tea by @fomobrews ₹150

Wild berry Iced tea by @fomobrews ₹150

Mango Basil Iced tea by @fomobrews ₹150

Kombucha by @oddfellowsbrews ₹220

Ice cream soda ₹200

Vanilla Coke ₹200

Grape Fanta ₹200

Litchi Fanta ₹200 

Coke (Domestic) ₹100

Ender デザート

Vegan orange and dark chocolate salted Cookie by The Cinnamon Kitchen ₹225 

@cinnamonkitchenindia

Arigato gozaimasu!

ありがとうございます!