*NO ADDED MSG|100% bone broths
お料理はすべてMSGフリーで、ラーメンはすべて100%骨スープです!
Appetisers 前菜
Chicken karaage
鶏の唐揚げ
Popular izakaya (Japanese pub) fried chicken served with negi shio dare (scallion sauce) & soy chilli dipping sauce
8pcs: ₹299
16pcs: ₹499
Chicken gyoza
餃子(鶏肉
Pan fried ground chicken dumplings served with a soy vinegar chilli oil dip
4pcs: ₹249
8pcs: ₹399
Donburi 丼もの
鶏の坦々どんぶり(ゴマベース)(スパイシー)
Spicy, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince)/ chicken chashu slices, topped with a poached egg yolk, sweet ginger pickle, scallion and nori micro flakes over rice
ビーガン坦々どんぶり(ゴマベース)(スパイシー)
Spicy, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with sweet ginger pickle, scallion and nori micro flakes over rice
鶏の黒ニンニクどんぶり(ゴマベース)
Garlicky, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince)/ chicken chashu slices, topped with a poached egg yolk, sweet ginger pickle, scallion and nori micro flakes over rice
ビーガン黒ニンニクどんぶり(ゴマベース)
Garlicky, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with sweet ginger pickle, scallion and nori micro flakes over rice
鶏の辛子生姜醤油/ニンニクどんぶり
Base: Soy ginger chilli/ garlic sauce (in-house), served with nikumiso style chicken mince (traditional tantan mince)/ chicken chashu slices, topped with a poached egg yolk, sweet ginger pickle, scallion and nori micro flakes over rice
ビーガン辛子生姜醤油/ニンニクどんぶり
Base: Soy ginger chilli/ garlic sauce (in-house), served with nikumiso style vegan mince (traditional tantan mince), topped with sweet ginger pickle, scallion and nori micro flakes over rice
Soup-less ramen 汁なしラーメン
鶏の坦々まぜ麺(ゴマベース)(スパイシー)
Spicy, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), sweet ginger pickle, scallion and nori strips
ビーガン坦々まぜ麺(ゴマベース)(スパイシー)
Spicy, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), sweet ginger pickle, scallion and nori strips
鶏の黒ニンニクまぜ麺(ゴマベース)
Garlicky, saucy and nutty served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), sweet ginger pickle, scallion and nori strips
ビーガン黒ニンニクまぜ麺(ゴマベース)
Garlicky, saucy and nutty served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), sweet ginger pickle, scallion and nori strips
鶏のニンニク生姜醤油のまぜ麺
Base: Soy ginger garlic sauce (in-house), served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), thin cut leek, scallion and nori strips
ビーガンニンニク生姜醤油のまぜ麺
Base: Soy ginger garlic sauce (in-house), served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), thin cut leek, scallion and nori strips
鶏の辛子ニンニク生姜醤油のまぜ麺
Base: Soy ginger chilli sauce (in-house), served with nikumiso style chicken mince (traditional tantan mince), topped with a poached egg yolk, wakame (edible kelp), thin cut leek, scallion and nori strips
ビーガン辛子生姜醤油ニンニクのまぜ麺
Base: Soy ginger chilli sauce (in-house), served with nikumiso style vegan mince (traditional tantan mince), topped with wakame (edible kelp), thin cut leek, scallion and nori strips
Ramen ラーメン
鶏白湯(塩/醤油)
Chicken bone broth with slices of chicken (thigh) chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
Chef’s recommendation: (tare: shio | oil: rayu)
*chicken topping can be switched for 🇧🇪pork +₹150
チキンカツラーメン
Chicken bone broth with slices of chicken (thigh) katsu (fried chicken cutlet), choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
鶏坦々麺(胡麻ベース)(スパイシー)
Chicken bone broth that’s spicy and nutty served with nikumiso style chicken mince (traditional tantanmen mince), wakame (edible kelp), sweet ginger pickle, scallion, blanched spinach, nori stips and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
ビーガン坦々麺(胡麻ベース)(スパイシー)
Mushroom and oat mylk broth that’s spicy and nutty served with nikumiso style vegan mince (traditional tantanmen mince), wakame (edible kelp), sweet ginger pickle, scallion, blanched spinach and nori stips
豚骨(塩/醤油)
Pork bone broth with slices of 🇧🇪pork chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, cloud ear mushroom, scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
Chef’s recommendation: (tare: shoyu | oil: mayu)
ビーガンパイタンラーメン (ビーガン塩/ビーガン醤油)
Mushroom and oat mlk broth with tofu chashu slices, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), sweet ginger pickle, cloud ear mushroom, scallion and nori
*ajitama egg (optional)
Chef’s recommendation: (tare: shoyu | oil: mayu)
鶏ちんたんラーメン(塩/醤油)
Chicken chintan broth with slices of chicken (thigh) chashu, choice of oil: garlic scallion chiyu (chicken oil) or rayu (Japanese chilli oil), greens: leek and radish micro-green, chilli threads, wakame
(edible kelp), nori strips and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
Chef’s recommendation: (tare: shio | oil: Negi garlic chiyu (chicken oil))
*chicken topping can be switched for 🇧🇪pork +₹150
ビーガンチンタンラーメン(ビーガン塩/ビーガン醤油)
Mushroom chintan broth with tofu chashu slices, choice of oil: garlic scallion oil or rayu (Japanese chilli oil), greens: leek and radish micro-green, chilli threads, wakame (edible kelp) and nori strips
*ajitama egg (optional)
Chef’s recommendation: (tare: shoyu | oil: Negi garlic oil)
*Tofu topping can be switched for chicken or 🇧🇪pork +₹100/ ₹150
Naruto’s ramen (roasted miso tare) ₹1099
ナルトラーメン(焼き味噌だれ)
Pork bone broth with extra slices of 🇧🇪pork chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), narutomaki (fish cake), scallion, nori and 1 whole ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
Chicken paitan roasted miso ramen ₹999
鶏清湯焼き味噌ラーメン
Chicken bone broth with thin slices of chicken (thigh) chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), narutomaki (fish cake), scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
*chicken topping can be switched for 🇧🇪pork +₹150
Chicken paitan roasted miso coconut lemon ramen ₹999
鶏清湯焼き味噌ココナッツレモンラーメン
Chicken bone broth with slices of chicken (thigh) chashu, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), narutomaki (fish cake), scallion, nori and an ajitama egg ("aji," meaning flavour, and "tama," meaning egg)
*chicken topping can be switched for 🇧🇪pork +₹150
Vegan roasted miso coconut lemon paitan ₹999
ビーガン焼き味噌ココナッツレモン清湯ラーメン
Mushroom and oat mlk broth with tofu chashu slices, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), cloud ear mushroom, scallion and nori
*ajitama egg (optional)
Vegan roasted miso paitan ₹999
ビーガン清湯焼き味噌ラーメン
Mushroom and oat mlk broth with tofu chashu slices, choice of oil: mayu (burnt garlic oil) or rayu (Japanese chilli oil), menma (seasoned and marinated bamboo shoot), cloud ear mushroom, scallion and nori
*ajitama egg (optional)
Pork chashu ₹150
Chicken chashu ₹125
Tofu chashu ₹100
½ Egg ₹25
Narutomaki (fish cake) ₹75
Peach Iced tea by @fomobrews ₹150
Lemon Iced tea by @fomobrews ₹150
Wild berry Iced tea by @fomobrews ₹150
Mango Basil Iced tea by @fomobrews ₹150
Kombucha by @oddfellowsbrews ₹220
Ice cream soda ₹200
Vanilla Coke ₹200
Grape Fanta ₹200
Litchi Fanta ₹200
Coke (Domestic) ₹100
Vegan orange and dark chocolate salted Cookie by The Cinnamon Kitchen ₹225
@cinnamonkitchenindia