Gingerbread Chef Assignment

First, you will dress your chef in a traditional uniform. The parts of the uniform are:

Your chef must be drawn in full color and must accurately represent what a traditional chef wears. Pay attention to the colors you are using, as well as the minor details. For example, use the correct pattern on your chef’s pants.

Next, you will look at the station you chose for your chef. Your station will be the label at the top of your page. It should be written large and neat, in full color. For example, if you had “Poissonier,” the fish station chef, you would write “Poissonier” at the top of your page.

Finally, you must draw your station chef a few tools to help her do her job. Using the example above, I might draw a fish, a skillet in which to cook the fish, and a filet knife to cut the fish.