Le Yaca French Restaurant · Thanksgiving Menu 2016
Three Courses $50 excluding tax & gratuity
FIRST COURSE
Choice of
Soupe du Jour Cream of Butternut Squash, garnished with Andouille Sausage | Soupe à l’Oignon Le Yaca’s Signature “Mountain-Style” Puréed French Onion Soup | Salade Verte House Salad of Tender Greens, sliced Grapes, light Dijon Vinaigrette |
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MAIN COURSE
Choice of
Le Filet Mignon Grilled prime beef tenderloin (8 oz.), Potato Pie “Pomme de Terre au Gratin”, Haricot Verts Choice of Sauce: Cognac Peppercorn, Roquefort, or Classic Béarnaise | La Dinde Rôtie Roasted Traditional free Range Turkey au Jus, “Farce Fine” (Homemade Meat stuffing) and sautéed Fall Vegetables | Le Duo d’Agneau Grilled Lamb Loin and Roasted Rack of Lamb, Lentils, Spinach, Heirloom Tomato, Lamb Juices | Coquilles Saint-Jacques au Gratin Diver sea scallops, Orzo risotto, Vegetable medley, Parmesan Velouté |
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DESSERT COURSE
Choice of
La Crème Brûlée Made with Madagascan Vanilla Beans | Sorbet Poire William, Tuiles aux Amandes House pear william sorbet, Almond cookie | Charlotte aux Marrons, au Chocolat et Whisky Light almond cake, Dark chocolate ganache, Chestnut mousse, Whiskey crème anglaise |
Add one of the following appetizers ~ $12
Les Escargots Baked Snails (6) with Garlic and Parsley Butter and Tomato concassée Boudin Blanc aux Pommes White Poultry Sausage, Served over Apple Chutney, Port Wine Sauce | Le Thon *Hand Cut Ahi Tuna (sashimi grade) prepared two ways: Classic Tartare & Seared Carpaccio slices, Ginger Vinaigrette La Crêpe au Crabe Thin French “Crêpe”, Lump Crab meat, Béchamel with Swiss cheese |
This menu will be the only menu available on November 24th, 2016 ~ Served continuously from 11am to 9pm
Children’s menu available for ages twelve and younger ~ $25 ~ three-courses
Please call 757-220-3616 to make a reservation