3 Ingredient Slow Cooker Chile Verde Recipe:

Ingredients:

2.5 pounds pork roast (cut into 1.5" chunks)

1 jar Thick -N- Chunky Salsa Verde (16 ounces)

1 can diced green chiles (4 ounces)

Instructions:

Place all ingredients in slow cooker and stir to combine. Cook on low for 8 hours.

Great with tortillas, spanish rice, salsa and refried beans.