Ingredients

- 4 chicken breasts, cooked and shredded

- 1 green pepper, sliced

- 1 red pepper, sliced

- 1 onion, sliced

- fajita seasoning

- 1 package Mexican blend cheese

- 4 -8 whole wheat tortillas

- sour cream and salsa for serving

Recipe = 4-6 servings

- If you haven’t already cooked the chicken, sprinkle with salt and pepper, and bake at 350° for 20-30 minutes, until no longer pink in the middle

- Shred chicken with a fork

- Pre-heat oven to 400° and spray a baking sheet with non-stick spray

- Slice your veggies and sauté

- Add chicken, fajita seasoning, and follow seasoning packet instructions for any other necessary ingredients such as water

- Once fajita mixture is done, use a slotted spoon to transfer to one side of each tortilla

- Top with some Mexican cheese and then fold over

- Place each quesadilla on the baking sheet and spray the tops with cooking spray

- Bake 7-10 minutes until hot and cheese has melted

- Slice each quesadilla into four pieces

- Serve with salsa and sour cream