Roasted Peaches with Dulce de Leche and Roasted Walnuts

From the kitchen of SteakNPotatoesKindaGurl

*Yields: 2 servings

• 2 peaches, peeled, halved and pitted
• 4 tablespoons butter, melted
• 3 tablespoons light or dark brown sugar
• vanilla bean ice cream
• 1/3 cup walnuts, chopped
• dulce de leche, for topping (we used this kind in the squeezable bottle)

Heat oven to 350 degrees F. Place halved peaches, cut side up, on baking sheet with edges. Brush tops with 2 tablespoons of melted butter, and sprinkle with 1 tablespoon of brown sugar. Roast for 25-30 minutes until peaches are soft.

Meanwhile, toast walnuts in remaining butter and brown sugar for 5 or more minutes, until walnuts begin to brown and are lightly toasted (you may want to stir them). Allow to cool.

Serve peaches with vanilla bean ice cream, dulce de leche topping, and toasted walnuts.

http://steaknpotatoeskindagurl.blogspot.com/2014/09/roasted-peaches-with-dulce-de-leche-and.html