Sandwich Artifact

What is a sandwich?

• ___________________________________________________
• A filling or spread combined with bread creates a sandwich.

• Sandwiches are the most popular lunch food in the___________________.
• ____________ ____________, also known as ___________ ___________ of 18th century England, was not the inventor of the modern-day sandwich. He did popularize it, however.  Being quite a gambler, this form of food allowed him to continue playing cards while eating, without getting his hands greasy

What are the 4 Main Components of a Sandwich

1. ______________________________
2. ______________________________
3. ______________________________
4. ______________________________

What are the 4 Main Purposes of Bread?

1. ___________________________________________
2. ___________________________________________
3. ___________________________________________
4. ___________________________________________

How to Choose a Bread?

• It should not overpower the filling of the sandwich
• Should not be so soft that it tears when spread is applied.
• Should not be tough where it is difficult to chew
• Pullman Loaf- Most common-Example-Wonder Bread

Spreads

________________________________

________________________________

________________________________

__________________________

What are the 4 types of Spreads?

1._________________________________

2.________________________________

3.________________________________

4.________________________________

Fillings

The  ____________ __________________ in the sandwich

Meat, pork, sausage, poultry, seafood, cheese, bound salads, vegetables and fruits

Types of Sandwiches

• Closed-___________________________________________________
• Open-Faced Sandwiches- ______________________________________
• Triple Decker- _____________________________________________.
• Finger Sandwiches-__________________________________________
• Wraps-___________________________________________________

_________________________(CAN-uh-pay) is a tiny open-faced sandwich served as an hors d’oeuvre (o DERV)     (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer.                                   

_____________________ is roast beef served on a roll, and served with some of the natural juices the meat was roasted with… ‘au jus’   

___________________, such as a tuna or beef patty melt sandwich, always contains cheese that is heated until it starts to melt.

____________________, sandwich has a sliced steak filling

The addition of cheese (and sometimes peppers and onions) turns this sandwich into the _____________________________, popular cuisine in Philadelphia, Pennsylvania. 

_____________________________originated in Italy, and is made in a sandwich press that leaves characteristic parallel lines on the outside of the bread.

_______________________ (jī'rō, jē‘rō, or yē'rō) is a Greek dish consisting of lamb, beef or pork, tomato, onion, and tzatziki sauce, and is served with pita bread.

______________________ is served on bread or toast, and is a combination of bacon, lettuce, tomato, and mayonnaise.

Cold Sandwiches

________________, ____________, _____________,_____________ and ___________________ are regional names for the same sandwich. They all have numerous ingredients, layered on a long loaf of bread.

A _______________________ is usually a double-decker. That means there are two layers of fillings sandwiched between 3 slices of bread.  It is often cut into quarters and held together by cocktail picks.  Traditional club ingredients are turkey or chicken, bacon, lettuce, tomato, mayonnaise or honey-mustard, Swiss, American, or cheddar cheese, and toasted bread

The _______________________ sandwich is a multi-decker sandwich. All multidecker sandwiches have more than two slices of bread.

A tea sandwich is a small cold sandwich, usually served on bread or toast with the crusts removed.  They are most commonly cut into shapes, and garnished attractively.

Sandwich ‘presentation’

All sandwiches except hot dogs and hamburgers, should be cut before serving. A large, multi-decker or very thick sandwich should be cut into thirds or quarter with each section held in place with a toothpick

Display the cut edges of the sandwich, rather than the crust edges. The ingredients are more easily seen, looking good and appetizing.

What are the ways that you can cut sandwiches?____________________________________________________

List the steps to Sandwich Mise en Place

Create your own sandwich!

Lab Group Signature Sandwich Project

• Using what you just learned about sandwiches make up your own sandwich.
• Be creative and make sure you have all 4 components to the sandwich- bread, filling, spreads and garnish.
• Make sure you have different flavors smoky, savory, tangy, sweet, salty, etc.
• Make sure your sandwich is nutritious and a good mix of fruit, vegetables, bread, meat and dairy.
• Fill out your ingredients on Wunderlist.

Draw your sandwich in 3D Exploding form showing the four parts of the Sandwich

Draw your Sandwich Presentation Plan