Jalapeño Popper Dip:

Ingredients:

• 1 (4 ounce) can diced jalapeños
• 1 (8oz) package cream cheese
• 1 cup + 3 tablespoons shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 cup sour cream
• 1/4 cup mayonnaise
• 7 slices bacon, cooked and crumbled
• 3 tablespoons sliced green onion

Directions:

Preheat oven to 350 degrees.

In a medium mixing bowl, combine jalapeños, cream cheese, 1 cup of the cheddar cheese, jack cheese, sour cream, mayonnaise and bacon (reserve about 1 tablespoon for garnish!). Make sure the mixture is well combined and there are no huge lumps of cream cheese. Spread mixture into your baking dish (a pie pan works great!) Sprinkle remaining cheddar cheese over the top.

Bake in oven for 20-25 minutes, or until dip is bubbly and cheese is melted.

Top with green onion and crumbled bacon, or you can add some sliced jalapeños!

Serve with tortilla chips or crackers.