Brandied Mushroom Burgers Recipe:

Ingredients:

2 pounds lean ground beef

2 tablespoons butter

2 tablespoons oil

1 large onion (sliced)

2 tablespoons brandy

2 tablespoons Worcestershire sauce

1 beef bouillon cube (crushed)

1 tablespoon ketchup

1/4 cup water

4 large hamburger buns

4 slices swiss cheese

lettuce, sliced onion, tomato (whatever toppings you like!)

Instructions:

Season and form 4 hamburger patties from the ground beef (I use seasoning salt and pepper). Sear and cook burgers in a skillet over high heat, only turning once (about 5-6 minutes per side, or until cooked how you like it). Add cheese during the last minute of cooking. Remove from pan.

Add 2 tablespoons butter and 2 tablespoons oil to pan and reduce to medium heat. Add onions and mushrooms. Cook, stirring occasionally, for about 5-6 minutes, or until onions are soft. Add Worcestershire sauce, beef bouillon, ketchup and water. Turn up the heat slightly, bring to a boil, and simmer until most of the liquid is gone. Serve over the top of the burgers. Top with lettuce, onions, tomatoes and whatever condiments you like.

Recipe yields 4 large burgers.