Chesters Restaurant

 Weekday Lunch Menu

Served Tues – Fri 12.00 till 2.00pm

Chef’s Freshly made soup of the day (V) (M)

Melon and Kiwi (V)

Sauteed  Mushrooms ,herb garlic butter (M)

Chester’s Homemade Chicken Liver Pate ,redcurrant coulis (SD-M)

Breaded Fishcake,tartare sauce (G-F-E)

Grilled Goats Cheese toasted sesame seed ,honey (SM-M)

Grilled Black Pudding ,bacon,tomato,dijon mustard, (M-MS)


     Roast of the day Served with Traditional Accompaniments

 Pork Fillet ,marsala wine sauce (SD-M-G)

Chicken Breast wrapped in Parma ham ,duxelle of mushrooms ,red wine juice (G-SD) 

Goats Cheese tartlets , spinach ,caramalised onions  (M-G)

Fresh Salmon ,spinach,cream sauce (F-M)

Liver ,onions,mashed potato (G-M-)


A Desert from the trolley (G-M-E-N))


Cheese & biscuits (£2.00 supp, Order on arrival) (M-C)


Fresh Cona Coffee served with mint chocolates (£1.95 supp)

Two course £13.95  | Three course £ 15.95

Parties of 8 or more are required to pre book meal

Allergy Advice Chart

V - Vegetarian    G-Gluten   N-Nuts   M-Milk    F- Fish   E-Eggs   MS - Mustard    S M- Sesame    C - Crustacean  

SY  -  Soya    CL - Celery   SD  - Sulphur Dioxide   LMM - Lupin    P -  Peanuts    ML - Molluscus