Stir Fried Beef and Lo Mein Noodles

From the Kitchen of: Yolanda Caccamo Quackenbush

Ingredients: (Serves about 5-6 people) (If cut in half, serves about 3-4)

* 1 cup of Low Sodium Chicken Broth

* 1/2 cup of Soy Sauce (found in the Asian section of Wegmans or an Asian Market)

* 4 TBSP. of Rice Vinegar (found in the Asian section of Wegmans or an Asian Market)

* 16 ounces of Wide Lo Mein Noodles (found in the Asian section of Wegmans or an Asian Market)

* 6 TBSP of Vegetable Oil

* 1 1/2 LBS of Beef (I used Flank Steak)

* 3-4 Red Bell Peppers

* 2-3 Large Shallots

* 3 tsp of Asian Chili Garlic Sauce (found in the Asian section of Wegmans or an Asian Market)

* 1 tsp. of Five-Spice Powder (found in the Asian section of Wegmans or an Asian Market)

* 1/2 cup of Frozen Peas (optional)

Procedure:

* Get all of you chopping and cutting done and them set aside.

* Seed the pepper and slice into desired sized strips

* Peel and slice the shallots very thin

* Slice the Beef into about 2 inch long strips (but cutting against the grain of the meat it makes it more tender)

* whisk the broth, soy sauce, and vinegar together in a bowl and set aside

* In a large skillet, hear 4 TBSP of the oil on Medium-High Heat. Cook the Steak for about 2 minutes on Both sides and them place in a bowl and set aside.

* Boil water and boil the Lo Mein Noodles according to the package (about 5 minutes in lightly salted water)

* Drain when Done

* Meanwhile, heat the rest of the oil in the skillet and add the Bell Peppers and Shallots and cook until just soften for about 2-3 minutes on Medium/Medium High Heat.

* Add the Chili-Garlic Sauce and Five-Spice Powder and cook for about 1 minute

* Add the Broth mixture and Beef

* Add in the Noodles and Mix together well.

* Serve on a plate or bowl and Enjoy!