1 (843) 524-0240
Sunday Dinner at Griffin Market is a $38 Prix Fixe menu - beverages not included.
Served Family Style for the Entire Table
Fichi e Pancetta – Roasted Wrens Nest Farm Fresh Figs with Gorgonzola Dolce cheese and Pancetta
Insalata d’Anguria - Ripe Watermelon & Griffin Garden Basil in Blood Orange infused Olive Oil
Crostini - Garlic Rubbed grilled Ciabatta topped with a fried Yard Farm Quail Egg and Bottarga di Muggin
Carnaroli - Rice with Wild Boars Sausage, Amarone Wine and Borlotti Beans
Tagliatelle alla Bolognese - Handmade Tagliatelle Egg Pasta in a slow cooked three meats and Imported San Marzano D.O.P. Tomatoes Sauce
Tagliatelle Verdi - Handmade Kale Pasta in a Sage Butter and Asparagus, Fava Beans and Pea Sauce
Agnello - Crispy Lamb Rib Chops in a Parsley and Parmigiano Crust, served with Wrens Nest Farm Roasted Figs, and Fig & Olive Tapenade
Capesante - Seared Sea Scallops over Parsnip Puree with Sauteed Loca Chanterelles
Asparagus - Roasted Asparagus, topped with Fontina Cheese, fried Yard Farm Egg, served with Garlic Rubbed Crostini
Crostata - Rustic Blueberry Tart, topped with Vanilla Bean Gelato
Bunet - Chocolate and crumbled Amaretti cookies custard, served with Whipped Cream
Sorbetto - Raspberry Sorbet, topped with fresh Raspberries
* At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients and we encourage you to call ahead for daily specials.