Executive Chef Mark Grosz

 

Five Course Travelzoo Tasting Menu

 

1er

Chef’s Surprise

 

2ème

Butternut Squash Ravioli

Fennel, Prosciutto, Crispy Sage, Walnuts

Wild Maine Lobster Consommé

English Peas, Sherry, Ravioli of Chanterelles

 

Country Pâté

Almonds, Parsley-Blood Orange Salad, Blackberry Gelée, Poilâne Toast  

 

Wild Maine Day Boat Scallops

Lobster-Soy Broth, Kimchi, Cilantro

 

Pear Salad

Maytag Blue Cheese, Red Watercress, Pecans, Buttermilk

Wild Maine Lobster  

Bufala Mozzarella, Caviar, Avocado, Favas

 

3ème

Seasonal Sorbet

 

4ème

Wild Norwegian Cod

Pea Tips, Green Beans, Fennel, Porto

 

Organic Spanish Turbot

   Artichoke, Oyster Mushrooms, Eggplant, Bacon, Favas    

 

Organic Icelandic Arctic Char

            English Peas         Elote       Butternut Squash      Turmeric          Poblano          

 

Eggplant    Heirloom Carrots        Pea Tips

Favas, Oyster Mushrooms, Leek-Basil Broth    

 

5ème

Chef’s Pastry Selection

 

 

  18% Gratuity Will Be Added Before Certificates Are Redeemed

*Do not be disappointed if a fish is not available;

We maintain the highest level of freshness for our guests by

cooking seasonally, sourcing locally & organically