Executive Chef Mark Grosz


Five Course Travelzoo Tasting Menu



Chef’s Surprise


Wild Maine Lobster    Belgian Endive

Bufala Mozzarella      Caviar        Avocado

Michigan Corn Soup

Maine Lobster       Basil        Brunoise

New Zealand Venison Pâté

Hazelnuts   Parsley-Apple Salad     Blackberry Gelée     Poilâne Toast

Wild Maine Day Boat Scallops

Lobster-Soy Broth            White Boy Kimchi        Cilantro

Butternut Squash Ravioli

 Fennel      Prosciutto          Crispy Sage           Walnuts        



Seasonal Sorbet


Wild Hawaiian Swordfish

Heirloom Carrots     Green Beans     Fennel      Porto

Wild Maine Yellowfin Tuna

Oyster Mushrooms     Eggplant        Bacon       Tarragon  

Organic Scottish Salmon

           Elote       Butternut Squash      Turmeric      Poblano  


Eggplant    Heirloom Carrots

Pea Tips       Chanterelles          Leek-Basil Broth    


Chef’s Pastry Selection

*Do not be disappointed if a fish is not available;

We maintain the highest level of freshness for our guests by

cooking seasonally, sourcing locally & organically.