Executive Chef Mark Grosz


Five Course Travelzoo Tasting Menu



Chef’s Surprise



Butternut Squash Ravioli

Fennel, Prosciutto, Crispy Sage, Walnuts

Wild Maine Lobster Consommé

English Peas, Sherry, Ravioli of Chanterelles


Country Pâté

Almonds, Parsley-Blood Orange Salad, Blackberry Gelée, Poilâne Toast  


Wild Maine Day Boat Scallops

Lobster-Soy Broth, Kimchi, Cilantro


Pear Salad

Maytag Blue Cheese, Red Watercress, Pecans, Buttermilk

Wild Maine Lobster  

Bufala Mozzarella, Caviar, Avocado, Favas



Seasonal Sorbet



Wild Norwegian Cod

Pea Tips, Green Beans, Fennel, Porto


Organic Spanish Turbot

   Artichoke, Oyster Mushrooms, Eggplant, Bacon, Favas    


Organic Icelandic Arctic Char

            English Peas         Elote       Butternut Squash      Turmeric          Poblano          


Eggplant    Heirloom Carrots        Pea Tips

Favas, Oyster Mushrooms, Leek-Basil Broth    



Chef’s Pastry Selection



  18% Gratuity Will Be Added Before Certificates Are Redeemed

*Do not be disappointed if a fish is not available;

We maintain the highest level of freshness for our guests by

cooking seasonally, sourcing locally & organically