Black Bean Hummus

Prep Time: 10 minutes Serves: 6-8

Kitchen Concoctions: www.kitchen-concoctions.com 

Earthy black bean hummus with a spicy southwestern twist!

Ingredients:

1/4 cup chopped fresh cilantro

2 tablespoons tahini (roasted sesame seed paste)

2 tablespoons water

2 limes, juiced and zested

1 tablespoon extra-virgin olive oil

1 teaspoon ground cumin

1/4 teaspoon salt

1 (19-ounce) can no-salt-added black beans, rinsed and drained

1 clove garlic, peeled and grated

1 jalapeño pepper, stem removed and diced

Directions:

Place all ingredients in a large food processor or high power blender. Process on high until hummus is smooth and creamy. Transfer to a bowl and top with additional cilantro. Serve with store bought or homemade oven baked tortilla chips.