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MENU:  Feb. 11 - Feb 15, 2019

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 Double Chocolate Chip Cookies

Chocolate Chip Muffins

Cinnamon Buns

Variety

Variety

SOUP

Mushroom

Cream of Turkey

Corn Chowder

Hamburger

Cream of Vegetable

SALAD

Veggies & Dip

Macaroni

Caesar

Coleslaw

Tossed

SANDWICH

Tuna

Cheese

Pastrami on Rye

Cucumber

Ham & Cheese Wrap

Tomato

Greek Wrap

Egg Salad

Salami

Cheese

MAIN COURSE

Bacon/Cheese

Hot Dogs

Potato Wedges

Sweet & Sour Pork

Rice

Peas

Greek Riblets

Oven Roast Potatoes

Corn

Chili & Corn Bread

Meatball Sub

DESSERT

Lime Jello