EASY Gluten Free Master Mix Pancakes
free of gluten, soy, and easily dairy-free
created by carrie of gingerlemongirl.com
1/2 - 3/4 1 cup - 1 1/3 cups dairy milk or almond milk
Preheat griddle or cast-iron pan. Mix all ingredients in a large measuring cup or mixing bowl. (Start with ½ cup milk or milk substitute. Add up to ¼ cup additional milk to get pancake batter the consistency you desire.) Spritz griddle or cast-iron pan with non-stick cooking spray or margarine. Drop pancake batter 1/4 cup at a time onto the griddle or pan. Flip pancakes when all the air bubbles start to pop. Cook additional minute or two until underside is browned. Serve immediately with margarine and pure maple syrup! Also good with homemade applesauce, sugar and cinnamon, etc... Also great as a breakfast wrap with scrambled eggs and turkey bacon rolled up inside!