Jurassic Amber

Style: Ale

Batch Size: 5 Gal

Born: 2013-07-06

Bottled: 2013-08-04

Batch #: 034

ABV: 4.7%

IBUS: 53

Calories: 172

Pre-boil SG: 1.045

Pre-boil Gal: 5.1

Post-boil SG: 1.064

Post-boil Gal: 4

Finish Gal: 5

Target OG: 1.052

OG: 1.049

FG: 1.013

Mash: 4 gals, 155 deg (target 155) for 60 min

Boil Length: 60 min

Efficiency: 68%

Water: Tap

Fermentables:

7 lbs Briess 2-Row ($1.19)

1 lbs Flaked Red Wheat ($.99)

1 lbs Bairds Carastan ($1.29)

8 oz Caramel 80L ($1.44)

8 oz Cara Pils ($1.49)

4 oz Roasted Barley ($1.59)

Hops:

1 oz Willamette 4.9% 60 min

1 oz US Fuggle 5.7% 60 min

Spices/Other:

1 Whirlfloc 10 min

Yeast:

SafAle S05

Website: http://www.northpeakbeer.com/siren (sort of)

Bottling:

Vols: 2.3

Priming: 3.92 oz

Bottle/keg:

Notes: 2013-08-02 - Cold crashed @ 30*