Jurassic Amber
Style: Ale
Batch Size: 5 Gal
Born: 2013-07-06
Bottled: 2013-08-04
Batch #: 034
ABV: 4.7%
IBUS: 53
Calories: 172
Pre-boil SG: 1.045
Pre-boil Gal: 5.1
Post-boil SG: 1.064
Post-boil Gal: 4
Finish Gal: 5
Target OG: 1.052
OG: 1.049
FG: 1.013
Mash: 4 gals, 155 deg (target 155) for 60 min
Boil Length: 60 min
Efficiency: 68%
Water: Tap
Fermentables:
7 lbs Briess 2-Row ($1.19)
1 lbs Flaked Red Wheat ($.99)
1 lbs Bairds Carastan ($1.29)
8 oz Caramel 80L ($1.44)
8 oz Cara Pils ($1.49)
4 oz Roasted Barley ($1.59)
Hops:
1 oz Willamette 4.9% 60 min
1 oz US Fuggle 5.7% 60 min
Spices/Other:
1 Whirlfloc 10 min
Yeast:
SafAle S05
Website: http://www.northpeakbeer.com/siren (sort of)
Bottling:
Vols: 2.3
Priming: 3.92 oz
Bottle/keg:
Notes: 2013-08-02 - Cold crashed @ 30*