Hawaiian Pinwheels

Ingredients

• 4 6-inch flour tortillas
• ¼ Cup pineapple cream cheese spread
• 12 slices deli ham
• 4 slices Colby Jack cheese
• 1 Cup romaine lettuce, shredded

Cooking Directions

1. Place tortillas on a microwave-safe plate; microwave for 30 seconds.  
2. Spread each tortilla with one Tablespoon cream cheese; top each with 3 slices ham, once cheese slice and ¼ cup lettuce.
3. Roll up tortillas; refrigerate for 2 hours then slice into one-inch pinwheels.