Katy's Chocolate Chip Cookies
My friend Katy adapted my Banana Chocolate Chunk Cookie recipe to be grain-free, and shared her version in the comments of the original post. I further adapted her recipe to be lower in sugar and this is the result. Mildly sweet with a hint of coconut, these cookies are not meant to taste like a traditional chocolate chip cookie. They're a bold health food cookie, each bite robust and filled with coconut-almond flavor. Don't take my word for it. Give them a try yourself!
1 1/2 cups almond flour
3 tablespoons coconut flour
1/3 cup tapioca starch
1/3 cup coconut palm sugar
1 teaspoon baking soda
1/4 teaspoon sea salt
6 tablespoons unsweetened applesauce
1 teaspoon pure vanilla extract
1/3 cup non-dairy chocolate chips
Makes 12 cookies.
An original recipe by Iris Higgins @The Daily Dietribe www.thedailydietribe.com